Gkavopsara ( Seabass Stew )

Mantza

Gkaigkanas

Laggites with sugar

Semolina Halva

Graklianos

Must pie of Naousa ( moustopita )

Revani

Beef Cheeks with Pappardelle

Unstaged (Ksestimeno)

Meatballs with armi

Stuffed or covered lamb

vlachiko Veroias

fasoulontavas ( Bean stew )

Hersi (Kappadokian)

Giouvetsi with beef shoulder or oxtail