Instructions

Place all the ingredients in a large bowl and knead very well until you have a fluffy mixture.

Leave it in the fridge for at least 1 hour.

Shape the mixture into small sausages (soutzoukakia) and grill them in the oven for about 30 minutes, flipping them halfway through.

Serve with thin slices of raw onion and chili flakes (boukouvo). Alternatively, serve with fried potatoes or rice.