Instructions

In a bowl, grate all the cheeses. Meanwhile, in a pan, melt the butter and add one yochá, which we have first soaked well in a bowl of water. Once it turns golden brown, we add the next yochá, also soaked in water. We add the cheeses and cover the pan with a lid for one minute.

Next, we repeat the same process with the remaining layers, flipping it to cook the other side, and serve with thogala on top.

Source: Aphrodite Georgiadou