Octopus with Olives
METHOD OF PREPARATION
Ingredients
1 large octopus
4 potatoes
200g green Halkidiki olives
2 cloves
4-5 drops of vinegar
2-3 tbsp olive oil
½ tbsp red pepper
1 glass of flour
A little water
Instructions
Peel the potatoes and cut them into large pieces, then place them in a clay pot. Next, add the octopus, olives, drizzle with olive oil and vinegar, and add the cloves along with the red pepper. Prepare a dough with the flour and spread it over the ingredients in the clay pot, making sure there are no gaps. Bake in the oven at 180°C (350°F) for 1 ½ hours.
