Naked pie – Kolomparina
METHOD OF PREPARATION
Ingredients
1 kg green zucchini
1 cup crumbled feta cheese
2 tsp salt
3 tbsp rice
10 mint leaves
1 egg
1 small coffee cup of olive oil
3 tbsp butter
1 cup flour
1 cup breadcrumbs
½ tsp cinnamon
Instructions
Grate the zucchini into a small bowl, finely chop the mint, and gradually add the remaining ingredients. Finally, mix in the flour until you achieve a thick batter.
Grease a medium-sized baking pan and sprinkle some flour on the bottom. Pour in the mixture and spread it evenly using a spoon. Sprinkle with flour again and dot with butter.
Bake in a preheated oven at 180°C for 50 minutes.
