Meats
Liver with fried greens
Snails yahni
İri Kiofte (Large Meatballs)
Kassa with Meatballs
Louvidia with pork meat
Wild greens with lamb
Wild boar in wine Sauce
Beef Stewed
Easter Lamb
Chicken with Onions
Rooster with traxanas
Papoudes Tzigerosarmades
Kavourmas with Potatoes
Buffalo in the clay pot
Meat with chickpeas
Pork Fry with Leeks
Rabbit Stew
Rooster with pasta
Meat with Quinces and Plums – Sour Apples
Soutzoukakia Lagada
Pork with Leeks and Celery
Pork with Cabbage
Beef stew with eggplants Lagada
Beef Cheeks with Pappardelle
Unstaged (Ksestimeno)
Meatballs with armi
Stuffed or covered lamb
vlachiko Veroias
Fired pork with wine
Hersi (Kappadokian)
Trachanas with sausage
