Louvidia with pork meat
METHOD OF PREPARATION
Ingredients
1 kg of louvidia (green beans)
1 kg of pork meat, boneless, with fat, from the ribs
2 dried onions
1 cup olive oil
2 tablespoons red pepper
3 tablespoons tomato sauce
1 teaspoon oregano
Salt
Red pepper (for seasoning)
Instructions
Soak the beans (louvidia) overnight in warm water to soften their skins. In the morning, boil them for a little while and drain. In a pot, sauté the meat until it forms a crust. Finely chop the onions and sauté them as well. Add the beans, cover them with water, add salt, red pepper, and tomato sauce, and let them cook for 1 hour and 15 minutes over medium heat. Just before removing from the heat, sprinkle with oregano.
