Local Recipes
- All
- Doughs-Pies
- Fish
- Ladera
- Legumes
- Meats
- Meze
- Pasta
- Soups
- Sweets
Sarakatsani milk pie
Naked pie – Kolomparina
Milk pie of zervochoria
Bread with tros (Yellow Flower)
Vlach nettle pie (Vinita)
Cheese pie
Meat pie
Greens pie
Piroski with potato
Sarakatsaniki pie
Perek (Pontian recipe)
Fried peppers with myzithra cheese
Liver with fried greens
Snails yahni
Galipes or kolifades
Kavourmas with vrontous potatoes
Bourani
Koxlide snail soup
Vine leaf rolls
Stuffed red peppers with cheese
Gkavopsara ( Seabass Stew )
Mantza
Gkaigkanas
Strained Sherbet ( Tanomenos Sorvas )
Otia ( pontian recipe )
Acem Pilafi
Isli
Sesame pie
Panorama triangles
Ponira nigritas
Akanes lailias mountain
Touloumbaki Serres
Bougatsa pie
Strifto Saragli
Cherry jam
Quince Paste
Laggites with sugar
Semolina Halva
Graklianos
Must pie of Naousa ( moustopita )
Revani
Purmas Date fruit
Ivriston
Manti
Tipsika
İri Kiofte (Large Meatballs)
Kassa with Meatballs
Mount Athos-style cod in a baking pan
Louvidia with pork meat
Wild greens with lamb
Wild boar in wine Sauce
Octopus with Olives
Beef Stewed
Easter Lamb
Chicken with Onions
Rooster with traxanas
Papoudes Tzigerosarmades
Kavourmas with Potatoes
Chickpeas with Eggplants
Buffalo in the clay pot
Meat with chickpeas
karvavitsa
Pork Fry with Leeks
Traditional Kous kous
Lentils with Bulgur
Rabbit Stew
Rooster with pasta
Meat with Quinces and Plums – Sour Apples
Stuffed Cabbage Rolls (Lahanosarmades)
Stuffed Peppers and Tomatoes
Mussels Pasta with Tomatoes & Feta
Mussels Pilaf with Mussels and Halastra Rice
Sardines Plaki
Soutzoukakia Lagada
Pork with Leeks and Celery
Zucchini Basil Stuffed
Eggplants Lagada with Tomato and Feta Cheese
Pork with Cabbage
Stuffed Grivadi
Beans with Korcoto
Beef stew with eggplants Lagada
Beef Cheeks with Pappardelle
Unstaged (Ksestimeno)
Meatballs with armi
Stuffed or covered lamb
vlachiko Veroias
fasoulontavas ( Bean stew )
Vareniki
Siron with paskitan salt cured meat and garlic
Xapsopilavon
Grivadi fish with spinach
Fired pork with wine
Hersi (Kappadokian)
Trachanas with sausage
