We cook
from our roots!
Discover recipes born from centuries of history
at a captivating crossroads of flavors and cultures
Macedonian cuisine is a delightful journey of flavors, where through authentic recipes, local products, and culinary traditions, visitors discover and connect with the gastronomic identity of Central Macedonia.
It showcases recipes made with high-quality ingredients, shaped by the rich culinary heritage of the Pontians, Asia Minor Greeks, Vlachs, Sarakatsani, local inhabitants, and the region’s Jewish and Armenian communities.
Rich in tradition and filled with love for all things authentic, Macedonian cuisine is deeply connected to the cultural heritage of each regional unit — to our very roots.
So, we cook from our roots: unique recipes made with carefully selected ingredients offered by the richness and diversity of the Macedonian land, creating a complete guide to the gastronomy of Macedonian cuisine.
News & Activities
Sarakatsani milk pie
METHOD OF PREPARATION Ingredients 3 sheets of homemade or store-bought phyllo dough 2 liters of fresh milk 13 tablespoons of
Naked pie – Kolomparina
METHOD OF PREPARATION Ingredients 1 kg green zucchini 1 cup crumbled feta cheese 2 tsp salt 3 tbsp rice 10
Milk pie of zervochoria
METHOD OF PREPARATION Ingredients 1 sheet of phyllo pastry 2 liters of milk 1 cup of Carolina rice 1 glass
Bread with tros (Yellow Flower)
METHOD OF PREPARATION Ingredients 1 kg flour 1/2 tsp salt Water as needed 3 leaves of tros (yellow flower) Instructions
Η ιστοσελίδα υλοποιήθηκε στο πλαίσιο του Σχεδίου Διατοπικής Συνεργασίας «Προβολή – Προώθηση της Μακεδονικής Κουζίνας», του Τοπικού Προγράμματος CLLD/LEADER (Μέτρο 19, Υπομέτρο 19.3 του ΠΑΑ 2014-2020), με τη συμμετοχή όλων των Αναπτυξιακών Εταιριών (Ομάδων Τοπικής Δράσης) της Περιφέρειας Κεντρικής Μακεδονίας.
