Instructions

Blanch the spinach. In a separate pan, sauté the spring onions until they begin to color. Then, add the canned tomatoes and spinach. Next, add salt, pepper, dill, rice, and about 3 small coffee cups of water. Stir all the ingredients together and transfer them to a baking dish.

Coat the fish with flour and place it on top of the spinach mixture. Bake in the oven at 220°C until the fish is fully cooked and develops a nice red color.

Source: Register of Macedonian Cuisine Recipes