Instructions

Wash the chicken thoroughly and cut it into small pieces. Sauté it in the olive oil for a long time over medium heat until the skin forms a crust.

Then, add the tomatoes, spices, and salt. Stir for a while and remove from heat.

Next, peel the onions and blanch them in hot water for 7 minutes. Drain them, place them in a baking dish, and pour the sauce and chicken on top.

Bake in the oven at 180°C for one hour. Ten minutes before turning off the oven, add the wine.