Pasta

Ivriston

giorgoswp / April 1, 2025

METHOD OF PREPARATION Ingredients 500 g flour 1 tsp salt Water, as needed Cow’s butter, to taste A little feta […]

giorgoswp / April 1, 2025

METHOD OF PREPARATION Ingredients For the Dough 2 cups all-purpose flour 1 egg, lightly beaten Salt to taste ½

giorgoswp / March 31, 2025

METHOD OF PREPARATION Ingredients For the dough: 1/2 kg flour 2 cups water 1 tbsp salt 1 egg For the

giorgoswp / March 31, 2025

METHOD OF PREPARATION INGREDIENTS 500g siron (handmade rolled pasta, cooked) 250-300 ml boiling water 400g paskitan (soft Pontian cheese, unsalted