Galipes or kolifades
METHOD OF PREPARATION Ingredients 500 g galipes (sea anemones) Flour Parsley or dill Salt 1 egg white Instructions We pick […]
Meze
Vine leaf rolls
METHOD OF PREPARATION Ingredients 1,500 g vine leaves 3 ½ cups Carolina rice 1 large, dry onion, finely chopped 1
Gkavopsara ( Seabass Stew )
METHOD OF PREPARATION Ingredients 10 kg eggplants 1/2 kg coarse salt 250 g mustard Instructions Wash the eggplants and
Gkaigkanas
METHOD OF PREPARATION Ingredients 5 eggs 5 tbsp flour 2 cups water 250g kefalotyri or other hard cheese 1 cup
Octopus with Olives
METHOD OF PREPARATION Ingredients 1 large octopus 4 potatoes 200g green Halkidiki olives 2 cloves 4-5 drops of vinegar 2-3
karvavitsa
METHOD OF PREPARATION Ingredients Pork intestines, pork offal (1 black liver, 1 white liver (lungs), kidneys, heart, spleen, sweetbreads, a
Stuffed Cabbage Rolls (Lahanosarmades)
METHOD OF PREPARATION Ingredients 1 large white cabbage (approximately 2.5 kg) ½ kg Carolina rice 1 cleaned leek 3 medium-sized
