Liver with fried greens
METHOD OF PREPARATION Ingredients 1 lamb liver (liver, spleen, lungs, heart, sweetbreads) Sorrel Spinach (optional) Chard (a small amount to […]
Meats
Snails yahni
METHOD OF PREPARATION Ingredients 1 kg snails 2 large onions 2 bunches of fresh spring onions 3 grated tomatoes
İri Kiofte (Large Meatballs)
METHOD OF PREPARATION Ingredients 1 cup bulgur 1 dry onion ½ cup olive oil 10 dried prunes ½ tsp pepper
Kassa with Meatballs
METHOD OF PREPARATION Ingredients For the Meatballs 650 g ground beef Crumb from 3 medium slices of bread 1
Louvidia with pork meat
METHOD OF PREPARATION Ingredients 1 kg of louvidia (green beans) 1 kg of pork meat, boneless, with fat, from the
Wild greens with lamb
METHOD OF PREPARATION Ingredients 1 kg lamb 1500 g assorted wild greens: dandelions, sow thistles, poppies, wild spinach 2 dried
Wild boar in wine Sauce
METHOD OF PREPARATION Ingredients 1 kg wild boar, boneless 2 cups red wine 4-5 black peppercorns Salt 2 medium onions,
Beef Stewed
METHOD OF PREPARATION Ingredients 1 kg boneless beef 200 g small pearl onions 1 small cup olive oil 1 glass
Easter Lamb
METHOD OF PREPARATION Ingredients 1.5 kg goat meat, cut into pieces 3 bunches of fresh green onions, chopped 3 cups
Chicken with Onions
METHOD OF PREPARATION Ingredients 1 free-range chicken 1 kg onions for stew 1 cup olive oil 6 whole allspice berries
Rooster with traxanas
METHOD OF PREPARATION Ingredients 1 rooster (free-range) 1 cup wheat trachanas 1 tbsp raisins 6 prunes 1 dried onion Salt
Papoudes Tzigerosarmades
METHOD OF PREPARATION Ingredients: 1.200 g lamb offal 1 large sheep stomach or 3-4 smaller ones ½ cup rice ¾
Kavourmas with Potatoes
METHOD OF PREPARATION Ingredients 3 large potatoes from Ano Vrontou 2 medium onions, finely chopped 2 tablespoons butter 250g Kavourmas,
Buffalo in the clay pot
METHOD OF PREPARATION Ingredients 500g Fresh Buffalo Meat 2 large onions 2 carrots 120 ml red wine 1/2 cup olive
Meat with chickpeas
METHOD OF PREPARATION Ingredients 200 g chickpeas 300 g lamb 2 medium onions 40 g butter 2 small peppers, sliced
Pork Fry with Leeks
METHOD OF PREPARATION Ingredients 1 kg pork for frying, cut into pieces 1 kg leeks ¾ cup olive oil Salt
Rabbit Stew
METHOD OF PREPARATION Ingredients 1 rabbit (approximately 2 kg), cut into pieces 1 ½ kg small onions (cocktail onions) 3
Rooster with pasta
METHOD OF PREPARATION Ingredients 1 rooster (2 – 3 kg), cut into portions 1 onion (dry) 1 glass of white
Meat with Quinces and Plums – Sour Apples
METHOD OF PREPARATION Ingredients 1 kg pork or beef 2 dried onions 1 kg quinces 3-4 tomatoes 1 cup olive
Soutzoukakia Lagada
METHOD OF PREPARATION Ingredients 500g beef mince 500g pork mince 1 onion, finely chopped 1 tsp garlic powder (optional) ½
Pork with Leeks and Celery
METHOD OF PREPARATION Ingredients 6 servings of pork meat 2 large onions 6 leeks 2 eggs 2 lemons 1 cup
Pork with Cabbage
METHOD OF PREPARATION Ingredients• 1 cabbage• 4 portions of boneless pork meat• Salt• Black pepper• 1 hot chili pepper• 1
Beef stew with eggplants Lagada
METHOD OF PREPARATION Ingredients 2 kg eggplants 1 ½ kg beef in pieces 2 large onions 3-4 tomatoes Olive oil
Beef Cheeks with Pappardelle
METHOD OF PREPARATION Ingredients 2-3 kg beef cheeks Salt & pepper 2-3 black peppercorns 1 tbsp tomato paste 4 large
Unstaged (Ksestimeno)
METHOD OF PREPARATION Ingredients A traditional recipe with many variations, depending on the “mahalas”. This recipe is from the Barbouta
Meatballs with armi
METHOD OF PREPARATION Ingredients 750g beef mince ½ kg pork mince Flesh from 6 thick slices of stale bread 1
Stuffed or covered lamb
METHOD OF PREPARATION Ingredients 2-3 kg lamb (shoulder with ribs or your preference)Its entrails and liver (referred to as “bitzivisia”
vlachiko Veroias
METHOD OF PREPARATION Ingredients 1 lamb leg (approximately 3 kg) Salt & pepper Oregano Garlic Lemon juice 500g yogurt 1
Fired pork with wine
METHOD OF PREPARATION Ingredients 1 kg pork meat 1 large onion 1 cup water 1 green pepper 1 small coffee
Hersi (Kappadokian)
METHOD OF PREPARATION Ingredients 1 kg beef, cut into pieces 1 small chicken 1 onion 2 spring onions 1 ½
Trachanas with sausage
METHOD OF PREPARATION Ingredients 3 – 4 heaping tbsp red trachanas (vegetable trachanas) 2 cups water 1 small onion 1
Giouvetsi with beef shoulder or oxtail
METHOD OF PREPARATION Ingredients 1 beef oxtail Salt & pepper Fresh thyme 2 carrots 3 celery stalks or celery leaves
