Fried peppers with myzithra cheese
METHOD OF PREPARATION Ingredients 1 kg Bakhovo peppers 3 garlic cloves 3 tbsp olive oil 250 g myzithra cheese 1 […]
METHOD OF PREPARATION Ingredients 1 kg Bakhovo peppers 3 garlic cloves 3 tbsp olive oil 250 g myzithra cheese 1 […]
METHOD OF PREPARATION Ingredients 1 kg pork (shoulder or blade) 1 kg beef (shoulder or blade) 1 kg mutton (shoulder)
METHOD OF PREPARATION Ingredients Red bell peppers 1 Egg Feta cheese Olive oil Oregano Salt & black pepper Instructions Wash
METHOD OF PREPARATION Ingredients 6 green peppers 6 ripe tomatoes 250-300g rice (either glasse or Carolina rice, using 2 tablespoons
METHOD OF PREPARATION Ingredients 8 large zucchinis (long or round) 2 onions ½ cup olive oil 500 g beef mince
METHOD OF PREPARATION Ingredients 1 kg eggplants, cut into thick slices lengthwise Olive oil 2 onions, finely chopped 2 garlic
METHOD OF PREPARATION Ingredients ½ kg fresh green beans 1 cup bulgur (korkoto) ½ cup olive oil 1 finely chopped