Mount Athos-style cod in a baking pan
METHOD OF PREPARATION Ingredients 1 kg dried cod 250 ml olive oil 1 kg white dry onions 4-5 dried prunes […]
Fish
Mussels Pasta with Tomatoes & Feta
METHOD OF PREPARATION Ingredients 1 ½ kg fresh mussels with shells, cleaned 200 g medium kritharaki (orzo) 3 ripe tomatoes
Mussels Pilaf with Mussels and Halastra Rice
METHOD OF PREPARATION Ingredients 1 kg mussels with shells 1 large onion 2 cups rice 1 ½ cups oil 1
Sardines Plaki
METHOD OF PREPARATION Ingredients 1 kg sardines, cleaned and well washed 4 large potatoes 600-700 g ripe tomatoes 600-700 g
Stuffed Grivadi
METHOD OF PREPARATION Ingredients 1 grivadi (about 3 kg) 1 cup olive oil 1 ½ cups Carolina rice 3 cups
Xapsopilavon
METHOD OF PREPARATION INGREDIENTS 2 cups rice for pilaf or bulgur 2 finely chopped onions 1 kg fresh anchovies (gavyros)
Grivadi fish with spinach
METHOD OF PREPARATION Ingredients 4 servings of grivadi (fish) 3/4 kg spinach 4-5 fresh spring onions Dill 1 small coffee
