Sarakatsani milk pie
METHOD OF PREPARATION Ingredients 3 sheets of homemade or store-bought phyllo dough 2 liters of fresh milk 13 tablespoons of […]
Doughs-Pies
Naked pie – Kolomparina
METHOD OF PREPARATION Ingredients 1 kg green zucchini 1 cup crumbled feta cheese 2 tsp salt 3 tbsp rice 10
Milk pie of zervochoria
METHOD OF PREPARATION Ingredients 1 sheet of phyllo pastry 2 liters of milk 1 cup of Carolina rice 1 glass
Bread with tros (Yellow Flower)
METHOD OF PREPARATION Ingredients 1 kg flour 1/2 tsp salt Water as needed 3 leaves of tros (yellow flower) Instructions
Vlach nettle pie (Vinita)
METHOD OF PREPARATION ΥΛΙΚΑ 3 medium potatoes 2 cubes fresh yeast (50g) 1 tbsp salt 3 cups lukewarm water 2
Cheese pie
METHOD OF PREPARATION For the dough 1 kg all-purpose flour250 g goat butter (or vegetable butter)2 tbsp olive oil1 ½
Meat pie
METHOD OF PREPARATION Ingredients 1 package (850 g) rustic phyllo dough 1 1/2 kg goat meat or lamb (leg) 3
Greens pie
METHOD OF PREPARATION Ingredients 1 kg spinach 2 leeks A little parsley A little dill 3 fresh onions 250 g
Piroski with potato
METHOD OF PREPARATION Ingredients 1 cup lukewarm water 2 tsp salt ½ tsp oregano 1 packet dry yeast 4 cups
Sarakatsaniki pie
METHOD OF PREPARATION Ingredients 1 kg soft flour 1 tsp salt 1 cup cow’s butter 800 g feta cheese 2
Perek (Pontian recipe)
METHOD OF PREPARATION Ingredients 4 yochades (traditional Pontian bread) 80 g gai’s cheese 30 g parcharotyri 20 g thogala 30
Otia ( pontian recipe )
METHOD OF PREPARATION Ingredients 350g cow’s milk yogurt 1 cup milk 4 eggs 2 packets baking powder pinch of salt
