Bread with tros (Yellow Flower)
METHOD OF PREPARATION
Ingredients
- 1 kg flour
- 1/2 tsp salt
- Water as needed
- 3 leaves of tros (yellow flower)
Instructions
In a vessel, we “revive” the sourdough by adding a little warm water, a bit of salt, 1 cup of flour, and 2-3 leaves of tros (yellow flower). We mix them together and make a thick batter. Cover it with a clean towel and let it rise. The next day, add the remaining flour and a little water, and knead again. Cover it with a towel and leave it in a warm place for half an hour. Then, shape the dough and place it in a greased baking pan. Bake at 200°C for about 50 minutes.
Source: Nikos Fotiadis, Chef & Rania Patra
Implementation: Sofia Elatopoulou
