Bourani
METHOD OF PREPARATION
Ingredients
2 cups cornmeal
A little salt
½ tsp baking soda
6 cups water
Various greens (spinach, sorrel, wild chicory)
2 eggs
300 g feta cheese
1 cup milk
½ cup olive oil
Instructions
In a bowl, we add the cornmeal, salt, baking soda, and 6 cups of water. We mix the mixture and pour it into a greased baking tray. We lightly blanch the greens and place them in a bowl along with the oil, eggs, cheese, and milk. After mixing, we pour them over the cornmeal mixture. Then, we sprinkle a little cornmeal on top and bake the tray in the oven for about 1 hour until the bourani turns golden brown on top.
Source: Nikos Fotiadis, Chef & Rania Patra
Implementation: Vicky Darlagianni
Implementation: Vicky Darlagianni
