Instructions

After washing the meat, place it in a bowl with the marinade ingredients and refrigerate overnight.

For cooking:
Heat half of the olive oil in a pot and sauté the meat until it forms a crust. Deglaze with the wine and add the tomato juice, cinnamon, bay leaf, and pepper. Simmer over medium heat for 1 ½ hours.

Meanwhile, peel the onions and sauté them in the remaining olive oil for 5-7 minutes. Add them to the simmering meat along with the chopped parsley and salt. Cook for another 20 minutes.