Acem Pilafi
METHOD OF PREPARATION
Ingredients
1 cup glutinous rice
4 cups water
2 nests of vermicelli (angel hair pasta)
1 cup sugar
2 tbsp olive oil
Instructions
We boil the water and add the rice. When it’s ready, we drain it and rinse it with water. In a bowl, we mix the rice with sugar. We heat the oil in the pan, lightly brown the vermicelli, and pour it into the pilaf, stirring.
